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Featured Blog Eat.Drink.Better

Everybody eats, and Eat.Drink.Better invites readers to a smorgasbord of information on the environmental issues surrounding their food choices. From organic and low-impact farming practices, to local and alternative markets, to recipes and product reviews, Eat.Drink.Better follows your food from field to plate.

Most Recent Blog Posts from Eat.Drink.Better

Distributor Sued for Selling Illegal, Healthier, Cane Sugar Sweetened Mexican Pepsi

I don’t drink sodas primarily because they contain high fructose corn syrup (HFCS).  Apparently, I am not alone in my concern over HFCS, as cane sugar sweetened Pepsi and Coke from Mexico are...

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Living Ayurveda: A Medicine For Health And Sustainability

As much as people might recognize that Ayurveda is an ancient medicine from India and that it enhances positive health, most do not realize how intricately it is connected to...

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10 Things To Do With a Chicken - Part 1

Welcome to the first entry in a series of 10 Things To Do With a Chicken. How many times have you been standing at the fridge or even at the meat counter at your neighborhood grocery store staring at...

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Multi-purpose foods for health, happiness and planetary well-being: Chilli Crock-pot Soup

According to the American National Eating Disorders Association 91% of women surveyed on a college campus had previously or continually attempted to control their weight through dieting, 22% of them...

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World Peace and Chocolate: sweetriot creates morsels of goodness

What if you could promote peace, foster a multicultural world, support local artists, help underdeveloped countries thrive and save the planet just by eating deliciously rich and organic chocolate...

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Good Luck Foods for the New Year

Having spent a number of years working in and enjoying Atlanta, Georgia, I developed an affinity for southern hospitality. After moving away, I would call directory assistance for the 404 area code...

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Good Luck Foods for the New Year

Having spent a number of years working in and enjoying Atlanta, Georgia, I developed an affinity for southern hospitality. After moving away, I would call directory assistance for the 404 area code...

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New Years Local Food Cheers: Ring in 2009 with a Frozen Strawberry Daiquiri

My roots and love for Wisconsin run deep, ever since we traded the Chicago urban corporate scene for organic farming and sustainable living on our rural acreage a dozen years ago. And at heart, I’m...

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Low Carbon New Year’s Dinner Party

If your waistband permits, here is one more seasonal, sustainable menu for the last of the holiday parties ahead. This is an elegant, yet healthy sit-down dinner for New Year’s, just right after a...

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Bringing Back Butterscotch in a Healthy, Organic, Low Calorie Pudding (that’s vegetarian and gluten-free, too!)

One of the toughest parts of the holidays is indulging in rich, high calorie desserts.  And you’ll be hard pressed to find a bakery with organic goodies on display.  But the most difficult, for me,...

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Bringing Back Butterscotch in a Healthy, Organic, Low Calorie Pudding (that’s vegetarian and gluten-free, too!)

One of the toughest parts of the holidays is indulging in rich, high calorie desserts.  And you’ll be hard pressed to find a bakery with organic goodies on display.  But the most difficult, for me,...

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Cheers for Organic and Biodynamic Champagne and More on New Year’s Eve

Are you someone who simply must have real Champagne on New Year’s Eve? Champagne is the name of a district of France which has ideal soil and climate conditions for the production of this very...

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Fried Rice for New Years

Many years ago I had the honor and privilege to both attend and actually “sous chef” for several master classes with the late, great Barbara Tropp. For those who don’t know, Barbara Tropp was the...

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Fried Rice for New Years

Many years ago I had the honor and privilege to both attend and actually “sous chef” for several master classes with the late, great Barbara Tropp. For those who don’t know, Barbara Tropp was the...

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Your Food and Festivities Survival Guide for Making it through New Year’s Eve and Beyond

So, the holidays are starting to wind down, but there’s still that mad dash to New Year’s Eve, the lavishly fun and festive foray into the next chapter of your life.  If you’re a diehard foodie like...

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Twas the Night Before Christmas - and Santa Delivers the Spuds

Twas the night before Christmas, when what was to be seen, Not a fossil fuel stirring, as Santa went green. He’s already horse-powered, no petrol on his list, But this year he’s adding a new...

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